Take 1 1/2 lbs. of ground beef or turkey and (we suggest) adding our Bacon Cheeseburger dry mix or Cheddar Jalapeño dry mix, to enhance a bold flavor. (Use more meat if preparing with a ‘hotter’ dip packet, and wear gloves when making).
Use our Roasted Herb and Garlic, Tuscan, Bruschetta or Italiano Specialty Dressing Olive Oils and add one cup of 100% Pure Olive Oil then toss with one pound of cooked Angel Hair pasta.
with our South West Ranch dry mix packet. Slice 4 pieces of chicken breast into strips and toss in a Ziploc bag with our South West Ranch dry mix. Grill, and make chicken fajitas or a spicy chicken wrap.
and serve with our Snap Dragon (Vampire/Spicy Santa) dip.
by adding 2 cups of water to either of our Onion and Chive or Garlic Galore dry mix packet.
Sprinkle Dilly of a Dip on your fish/salmon, with a lemon wedge and a little oil, place in a foil wrap and bake.
add 2 Tablespoons of our Zesty Parmesan dry mix packet.
Spread Crabby Franks Dip on 1” slices of a French baguette with a sprinkle of Parmesan cheese on each slice. Bake on 350 degrees for 7-8 minutes.
Use our Roasted Herb and Garlic Olive Oil dry mix packet as a dry rub on chicken or pork chops.
Take 4 pieces of chicken breast and place in a baking pan, spread our Garlic Ranch Dip (already prepared as a dip, using 2 cups of sour cream). Sprinkle Italian bread crumbs on each piece, and bake for 45 minutes or until lightly brown.
using our Bruschetta Olive Oil mix with 2 Tablespoons of 100% Pure Olive Oil. Brush the mix on a pre package flatbread. Thinly slice tomato, mozzarella cheese, (add chicken, mushrooms, black olives, and/or spinach if desired). Bake on 325 degrees or until cheese is melted. (Package yields for 2 flatbread).
Serve as a warm dip in a crock pot by using one 8 oz. cream cheese and 8 oz. of sour cream. Add in one dry mix packet of our Chicken Cheese Tortilla Dip and 1 can of chicken or a rotisserie; or Crabby Franks Dip and 1 can of crab meat, shrimp, or imitation crab. Serve with pita bread pieces and enjoy.
Add 1 Cup of Mayonnaise & One Cup of Sour Cream, non-fat products may be substituted. 2 Cups of Plain Greek Yogurt, Hummus or Tofu may be substituted. Refrigerated 2 hours before serving. Store in the refrigerator for up to two weeks.
Mix with 8 oz. softened cream cheese and 8 oz. whipped topping with a hand mixer to fluff. Refrigerate at least 2 hours. Before serving. Store in the refrigerator for up to 2 weeks.
Mix 1 package of any Savory dip or Sweet mix with 16 oz softened cream cheese and roll into a ball. Roll ball in your favorite chopped or crushed nuts to coat. Chill in refrigerator for at least a few hours and serve with crackers.
Our savory dips and gourmet olive oil blends work great as rubs on steak, roast beef, chicken or fish.
Use a 1 lb shrimp or chicken breast. Cook pasta first. Mix Roasted Garlic & Herb Olive Oil Blend package with a few drops of water. Then add 3/4 to 1 cup of 100% PURE olive oil and mix. Put only enough mixed oil blend to coat a frypan and cook seafood or chicken in it. When done, add cooked pasta and rest of mixture. Combine in the pan, optional: add grated cheese.
One packet of our TEX MEX & mix it in with one 16 oz can of crushed pineapple in the pineapple juice. Stir & refrigerate for 2 hours. Can be served with tortilla chips.
Also can be baked on chicken, pork, fish, endless possibilities.
Take 4 Boneless chicken breasts, 1 package Garlic Galore ( Other savory flavors can be substituted), ½ cup 100% Pure olive oil, 1 tbsp vinegar. Add all ingredients into a Ziploc bag and shake. Let marinate in bag for an hour. Bake or grill chicken making sure to pour mixture over chicken.
After removing pull-apart from the oven, brush with more of the Roasted Garlic & Herb blend. Can be served with pasta or vegetables.
1 bottle of Moscato, White, or Red Wine (your preference); 1 1/2 cups of water,
1 package of ACGD Wine Slush Mix; blend together. Add 3 cups of ice. Crush in blender or serve on the rocks.
1 bottle of Moscato, White, or Red Wine (your preference); 1 1/2 cups of water,
1 package of ACGD Wine Slush Mix; blend together. Freeze for 5-6 hours; overnight is best. Freeze and Enjoy!
Yields: approximately 2 quarts once made),
(You May substitute 1 cup of clear liquor and 1 cup juice or soda for the wine).
